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|Title:||Formation of an unusual product by extraction of wheat flour with hydroxylamine|
|Citation:||Cereals 2005 : proceedings of the 55th Australian Cereal Chemistry Conference and AACCI Pacific Rim Symposium, 3-7 July, 2005 / C.L. Blanchard, H. Truong, H.M. Allen, A.B. Blakeney and L. O'Brien (eds.): pp.319-323|
|Publisher:||Royal Australian Chemical Institute|
|Conference Name:||Australian Cereal Chemistry Conference (55th : 2005 : Sydney, N.S.W.)|
|Appears in Collections:||Agriculture, Food and Wine publications|
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