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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/4116
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Type: Journal article
Title: Do attitudes predict red meat consumption among young people?
Author: Worsley, Anthony
Skrzypiec, Grace
Citation: Ecology of Food and Nutrition, 1998; 37(2):163-195
Issue Date: 1998
Statement of
Responsibility: 		Worsley, Anthony; Skrzypiec, Grace
DOI: 10.1080/03670244.1998.9991543
Appears in Collections:Public Health publications

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