Please use this identifier to cite or link to this item:
|Title:||Determining proteins that are involved in stress tolerance of the yeast Saccharomyces cerevisiae|
Van Wegen, B.
de Barros Lopes, M.
|Citation:||Australian wine industry technical conference, 7-11 October, 2001 / R.J.Blair, P.J. Williams, P.B. Høj (eds.): pp.239-240|
|Conference Name:||Australian Wine Industry Technical Conference (11th : 2001 : Adelaide, S. Aust.)|
|Appears in Collections:||Agriculture, Food and Wine publications|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.