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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/41423
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dc.contributor.authorJiranek, V.en
dc.date.issued2003en
dc.identifier.citationTrabajos cientificos, conferencias y simposios presentados en el IX Congreso Latinoamericano de viticulrura y enologia, 24-28 November, 2003 / P. Pszczolkowski, A.S. Gonzalez, B. Prado, M.S. Sanchez and M.E. Varas (eds.): pp.129-136en
dc.identifier.isbn9561407450en
dc.identifier.urihttp://hdl.handle.net/2440/41423-
dc.language.isoenen
dc.publisherCentro del Vino, Pontificia Universidad Catolica de Chileen
dc.titleYeast nutrition and fermentation kineticsen
dc.typeConference paperen
dc.contributor.conferenceCongreso Latinoamericano de viticulrura y enologia (9th : 2003 : Santiago, Chile)en
pubs.publication-statusPublisheden
dc.identifier.orcidJiranek, V. [0000-0002-9775-8963]en
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest

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