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https://hdl.handle.net/2440/41423
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jiranek, V. | en |
dc.date.issued | 2003 | en |
dc.identifier.citation | Trabajos cientificos, conferencias y simposios presentados en el IX Congreso Latinoamericano de viticulrura y enologia, 24-28 November, 2003 / P. Pszczolkowski, A.S. Gonzalez, B. Prado, M.S. Sanchez and M.E. Varas (eds.): pp.129-136 | en |
dc.identifier.isbn | 9561407450 | en |
dc.identifier.uri | http://hdl.handle.net/2440/41423 | - |
dc.language.iso | en | en |
dc.publisher | Centro del Vino, Pontificia Universidad Catolica de Chile | en |
dc.title | Yeast nutrition and fermentation kinetics | en |
dc.type | Conference paper | en |
dc.contributor.conference | Congreso Latinoamericano de viticulrura y enologia (9th : 2003 : Santiago, Chile) | en |
pubs.publication-status | Published | en |
dc.identifier.orcid | Jiranek, V. [0000-0002-9775-8963] | en |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
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