Please use this identifier to cite or link to this item:
|Title:||Physiological and genetic characterisation of brewing strains of Saccharomyces cerevisiae displaying constitutive utilisation of maltose and sucrose|
|Citation:||Proceedings of the 2nd Australian conference on Yeast : products and discovery, 28-29 November, 2002 / Paul R. Vaughan (ed.): p.20|
|Publisher:||Australian Yeast Group|
|Conference Name:||Yeast, Products and Discovery Conference (2nd : 2002 : Melbourne, Vic.)|
|Appears in Collections:||Agriculture, Food and Wine publications|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.