Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/41523
Type: Book chapter
Title: Beef Quality, Beef Demand, and Consumer Preferences
Author: Umberger, W.
Citation: Handbook of Beef Safety and Quality, 2007 / VanOverbeke, D. (ed./s), pp.187-213
Publisher: Haworth Press Inc, the
Publisher Place: Binghamton, NY, USA
Issue Date: 2007
ISBN: 9781560223238
Editor: VanOverbeke, D.
Description (link): http://www.haworthpress.com/store/PDFFiles/ForReps/VanOverbeke-HndbkBeefSafet.pdf
http://search.barnesandnoble.com/Handbook-of-Beef-Safety-and-Quality/Deborah-L-VanOverbeke/e/9781560223238
Appears in Collections:Agriculture, Food and Wine publications
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