Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/41523
Type: | Book chapter |
Title: | Beef Quality, Beef Demand, and Consumer Preferences |
Author: | Umberger, W. |
Citation: | Handbook of Beef Safety and Quality, 2007 / VanOverbeke, D. (ed./s), pp.187-213 |
Publisher: | Haworth Press Inc, the |
Publisher Place: | Binghamton, NY, USA |
Issue Date: | 2007 |
ISBN: | 9781560223238 |
Editor: | VanOverbeke, D. |
Description (link): | http://www.haworthpress.com/store/PDFFiles/ForReps/VanOverbeke-HndbkBeefSafet.pdf http://search.barnesandnoble.com/Handbook-of-Beef-Safety-and-Quality/Deborah-L-VanOverbeke/e/9781560223238 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
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