Please use this identifier to cite or link to this item:
Scopus Web of Science® Altmetric
Type: Journal article
Title: Update on long-term cryopreservation of almond germplasm
Author: Wirthensohn, M.
Collins, G.
Channuntapipat, C.
Sedgley, M.
Citation: Acta Horticulturae, 2006; 726(726):127-132
Publisher: International Society for Horticultural Science
Issue Date: 2006
ISSN: 0567-7572
Editor: Javanshah, A.
Facelli, E.
Wirthensohn, M.
Abstract: In 1999, we presented our work at XI GREMPA on conservation of almond (Prunus dulcis) germplasm by cryopreservation of almond shoot tips. “Nonpareil”, “Ne Plus Ultra” and an almond-peach hybrid rootstock, Prunus dulcis “Titan” x P. persica “Nemaguard” were successfully cryopreserved for 6 months using a one-step vitrification technique. That work has since been extended to test for plant viability and genetic integrity after storage under liquid nitrogen for up to 2 years. Mean survival of shoot tips was 80% for “Ne Plus Ultra”, 54% for “Nonpareil”, and 78% for the hybrid rootstock, and there were no significant differences in survival between 3 days and 2 years. Genetic stability was tested by comparing DNA from the original trees, with leaves regrown from tissue culture, and from leaves regrown from cryopreserved shoot tips. Some changes in the structure and methylation of the DNA were found that were probably related to the in vitro culture process. These changes may have affected agronomic performance. Fruit and kernel characteristics have been monitored and compared to authentic non-preserved cultivars.
Keywords: In vitro culture
Genetic stability
Prunus dulcis
DOI: 10.17660/actahortic.2006.726.19
Grant ID: ARC
Description (link):
Appears in Collections:Aurora harvest
Wine Science publications

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.