Please use this identifier to cite or link to this item:
Scopus Web of ScienceĀ® Altmetric
Type: Journal article
Title: An alternative method for purification of a major thaumatin-like grape protein (VVTL1) responsible for haze formation in white wine
Author: Muhlack, R.
Waters, E.
Lim, A.
O'Neill, B.
Colby, C.
Citation: Asia-Pacific Journal of Chemical Engineering, 2007; 2(1):70-74
Publisher: Department of Chemical Engineering, Curtin University of Technology
Issue Date: 2007
ISSN: 1932-2135
Keywords: grape juice; ion exchange; protein; purification; wine
RMID: 0020074414
DOI: 10.1002/apj.29
Appears in Collections:Chemical Engineering publications

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.