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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/42966
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dc.contributor.authorSoriano, I.-
dc.contributor.authorMares, D.-
dc.contributor.authorGraham, R.-
dc.contributor.editorBlanchard, C.-
dc.date.issued2007-
dc.identifier.citationCereals 2006 : proceedings of the 56th Australian Cereal Chemistry Conference and Indian Ocean Rim Symposium, 10-14 September, 2006 / C.L. Blanchard, V.A. Solah and G.B. Crosbie (eds.): pp.293-297-
dc.identifier.isbn1876892145-
dc.identifier.urihttp://hdl.handle.net/2440/42966-
dc.description.statementofresponsibilityI.R. Soriano, D.J. Mares and R.D. Graham-
dc.language.isoen-
dc.publisherCereal Chemistry Division, Royal Australian Chemical Institute-
dc.titleCarotenoid content of rice and stability during storage-
dc.typeConference paper-
dc.contributor.conferenceAustralian Cereal Chemistry Conference (56th : 2006 : Fremantle, Australia)-
dc.publisher.placeAustralia-
pubs.publication-statusPublished-
dc.identifier.orcidMares, D. [0000-0002-8165-8140]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

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