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https://hdl.handle.net/2440/43597
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Type: | Journal article |
Title: | Predictive modelling of high pressure (<= 700 MPa)-cold pasteurisation (<= 25 degrees C) of Escherichia coli Yersinia enterocolitica and Listeria monocytogenes in three liquid foods |
Author: | Phua, S. Davey, K. |
Citation: | Chemical Engineering and Processing: process intensification, 2007; 46(5 Sp. Iss):458-464 |
Part of: | Advances in the Application of Chemical Engineering Principles in Food Industry / Professor Xiao Dong Chen and Dr. Md Monwar Hossain (eds.) |
Publisher: | Elsevier Science SA |
Issue Date: | 2007 |
ISSN: | 0255-2701 1873-3204 |
Statement of Responsibility: | Samuel T.G. Phua and Ken R. Davey |
Abstract: | High pressure-cold pasteurisation (HP-CP) (≤700 MPa, ≤ 25 °C) of microbial contaminants in liquid foods is an alternative to thermal processing. A rigorous and quantitative understanding of HP-CP microbial kinetics is a necessary first step to process optimisation. Here, four appropriate models for the rate coefficient for HP-CP inactivation kinetics, together with a first-order chemical reaction, are assessed against five independent data sets for the reduction in the number of viable cells of Escherichia coli, Yersinia enterocolitica and Listeria monocytogenes in three liquid foods-milk, broth and buffer solution. The four models include an nth-order polynomial (n-OP) restricted to a cubic, the square root, classical log-linear and the Davey-Linear Arrhenius (D-LA). The percent variance accounted for (%V) together with analyses of residuals was used as stringent criteria of model fit. The n-OP, square root, classical log-linear and D-LA models explained, respectively, an overall mean 77.9, 87.6, 84.1 and 89.1 %V. The D-LA model is selected as that which best satisfied criteria established for goodness of fit. The model has three principal terms: treatment pressure (HPCP), time (t) and t2. If carefully used, the model can reduce the number of challenge tests for validation of product safety. © 2006 Elsevier B.V. All rights reserved. |
Description: | Copyright © 2006 Elsevier B.V. All rights reserved. |
DOI: | 10.1016/j.cep.2006.03.020 |
Description (link): | http://www.elsevier.com/wps/find/journaldescription.cws_home/504081/description#description |
Published version: | http://dx.doi.org/10.1016/j.cep.2006.03.020 |
Appears in Collections: | Aurora harvest Chemical Engineering publications |
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