Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/43597
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dc.contributor.authorPhua, S.en
dc.contributor.authorDavey, K.en
dc.date.issued2007en
dc.identifier.citationChemical Engineering and Processing, 2007; 46(5 Sp. Iss):458-464en
dc.identifier.issn0255-2701en
dc.identifier.issn1873-3204en
dc.identifier.urihttp://hdl.handle.net/2440/43597-
dc.descriptionCopyright © 2006 Elsevier B.V. All rights reserved.en
dc.description.statementofresponsibilitySamuel T.G. Phua and Ken R. Daveyen
dc.description.urihttp://www.elsevier.com/wps/find/journaldescription.cws_home/504081/description#descriptionen
dc.language.isoenen
dc.publisherElsevier Science SAen
dc.relation.ispartofAdvances in the Application of Chemical Engineering Principles in Food Industry / Professor Xiao Dong Chen and Dr. Md Monwar Hossain (eds.)en
dc.titlePredictive modelling of high pressure (<= 700 MPa)-cold pasteurisation (<= 25 degrees C) of Escherichia coli Yersinia enterocolitica and Listeria monocytogenes in three liquid foodsen
dc.typeJournal articleen
dc.identifier.rmid0020070476en
dc.identifier.doi10.1016/j.cep.2006.03.020en
dc.identifier.pubid49044-
pubs.library.collectionChemical Engineering publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidDavey, K. [0000-0002-7623-9320]en
Appears in Collections:Chemical Engineering publications

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