Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/43761
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Type: Journal article
Title: The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein
Author: Robinson, L.
Healy, P.
Stewart, D.
Eglinton, J.
Ford, C.
Evans, D.
Citation: Journal of Cereal Science, 2007; 45(3):335-342
Publisher: Academic Press Ltd Elsevier Science Ltd
Issue Date: 2007
ISSN: 0733-5210
1095-9963
Description: Copyright © 2006 Elsevier Ltd All rights reserved.
RMID: 0020070776
DOI: 10.1016/j.jcs.2006.08.013
Description (link): http://www.elsevier.com/wps/find/journaldescription.cws_home/622859/description#description
Appears in Collections:Agriculture, Food and Wine publications

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