Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/44726
Type: Conference paper
Title: Yellow alkaline noodles without colour additives. I potential for increasing the Apigenin-C-diglycoside content of flour
Author: Asenstorfer, R.
Ingram, C.
Rathjen, J.
Kashem, M.
Mares, D.
Citation: Proceedings of the 57th Australian Cereal Chemistry Conference 5-10 August 2007 / J.F. Panozzo and C.K. Black (eds.), pp.89-92
Issue Date: 2007
Conference Name: Australian Cereal Chemistry Conference (57th : 2007 : Melbourne, Victoria)
RMID: 0020077381
Appears in Collections:Agriculture, Food and Wine publications

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