Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/44826
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
| Type: | Journal article |
| Title: | Fungi and mycotoxins in vineyards and grape products |
| Author: | Hocking, A.D. Leong, S.L.L. Kazi, B.A. Emmett, R.W. Scott, E.S. |
| Citation: | International Journal of Food Microbiology, 2007; 119(1-2):84-88 |
| Publisher: | Elsevier |
| Issue Date: | 2007 |
| ISSN: | 0168-1605 1879-3460 |
| Statement of Responsibility: | Ailsa D. Hocking, Su-lin L. Leong, Benozir A. Kazi, Robert W. Emmett, Eileen S. Scott |
| Abstract: | Abstract not available |
| Keywords: | Ochratoxin; grapes; wine; reduction; vineyard management |
| Rights: | Crown copyright © 2007 Published by Elsevier B.V. |
| DOI: | 10.1016/j.ijfoodmicro.2007.07.031 |
| Published version: | http://dx.doi.org/10.1016/j.ijfoodmicro.2007.07.031 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.