Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/44826
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Type: Journal article
Title: Fungi and mycotoxins in vineyards and grape products
Author: Hocking, A.
Leong, S.
Kazi, B.
Emmett, R.
Scott, E.
Citation: International Journal of Food Microbiology, 2007; 119(1-2):84-88
Publisher: Elsevier
Issue Date: 2007
ISSN: 0168-1605
1879-3460
Statement of
Responsibility: 
Ailsa D. Hocking, Su-lin L. Leong, Benozir A. Kazi, Robert W. Emmett, Eileen S. Scott
Abstract: Abstract not available
Keywords: Ochratoxin; grapes; wine; reduction; vineyard management
Rights: Crown copyright © 2007 Published by Elsevier B.V.
RMID: 0030017066
DOI: 10.1016/j.ijfoodmicro.2007.07.031
Appears in Collections:Agriculture, Food and Wine publications

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