Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/47024
Citations
Scopus Web of ScienceĀ® Altmetric
?
?
Type: Journal article
Title: Economic evaluation of alternative technologies for tartrate stabilisation of wines
Author: Low, L.
O'Neill, B.
Ford, C.
Godden, J.
Gishen, M.
Colby, C.
Citation: International Journal of Food Science and Technology, 2008; 43(7):1202-1216
Publisher: Blackwell Publishing Ltd
Issue Date: 2008
ISSN: 0950-5423
1365-2621
RMID: 0020080997
DOI: 10.1111/j.1365-2621.2007.01591.x
Published version: http://www3.interscience.wiley.com/journal/120089905/abstract
Appears in Collections:Chemical Engineering publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.