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Type: Journal article
Title: Economic evaluation of alternative technologies for tartrate stabilisation of wines
Author: Low, L.
O'Neill, B.
Ford, C.
Godden, J.
Gishen, M.
Colby, C.
Citation: International Journal of Food Science and Technology, 2008; 43(7):1202-1216
Publisher: Blackwell Publishing Ltd
Issue Date: 2008
ISSN: 0950-5423
RMID: 0020080997
DOI: 10.1111/j.1365-2621.2007.01591.x
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Appears in Collections:Chemical Engineering publications

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