Adelaide Research & Scholarship
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https://hdl.handle.net/2440/47097
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| Type: | Journal article |
| Title: | The chemical form of mercury in fish |
| Author: | Harris, H. Pickering, I. George, G. |
| Citation: | Science, 2003; 301(5637):1203-1203 |
| Publisher: | Amer Assoc Advancement Science |
| Issue Date: | 2003 |
| ISSN: | 0036-8075 1095-9203 |
| Statement of Responsibility: | Hugh H. Harris, Ingrid J. Pickering and Graham N. George |
| Keywords: | Muscle, Skeletal Animals Fishes Perciformes Humans Methylmercury Compounds Cysteine Spectrum Analysis Food Contamination X-Rays Seafood |
| Description: | © 2003 American Association for the Advancement of Science |
| DOI: | 10.1126/science.1085941 |
| Published version: | http://www.sciencemag.org/cgi/content/full/301/5637/1203 |
| Appears in Collections: | Aurora harvest Chemistry and Physics publications Environment Institute publications |
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