Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/47350
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dc.contributor.authorHayasaka, Y.-
dc.contributor.authorWilkinson, K.-
dc.contributor.authorElsey, G.-
dc.contributor.authorRaunkjaer, M.-
dc.contributor.authorSefton, M.-
dc.date.issued2007-
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2007; 55(22):9195-9201-
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttp://hdl.handle.net/2440/47350-
dc.description.abstractA method for the screening of potential natural oak lactone precursors in oak wood extracts using LC–MS/MS combined with information-dependent acquisition was developed. The method was applied to extracts of American and French oak woods. As a result, cis-3-methyl-4-galloyloxyoctanoic acid (ring-opened cis-oak lactone gallate), (3S,4S)- and (3S,4R)-3-methyl-4-O-β-D-glucopyranosyloctanoic acid (ring-opened cis- and trans-oak lactone glucoside), and (3S,4S)-3-methyl-4-O-(6′-O-galloyl)-β-D-glucopyranosyloctanoic acid (ring-opened cis-oak lactone galloylglucoside) were identified as natural oak lactone precursors in the extracts by comparison with the respective synthetic reference compounds. In addition, the ring-opened oak lactone rutinoside was tentatively identified in the extracts. Three apparent isomers of the ring-opened cis-oak lactone galloylglucoside were also observed.-
dc.language.isoen-
dc.publisherAmer Chemical Soc-
dc.source.urihttp://pubs.acs.org/cgi-bin/abstract.cgi/jafcau/2007/55/i22/abs/jf072171u.html-
dc.subjectOak-
dc.subjectoak lactone-
dc.subjectoak lactone precursor-
dc.subjectLC–MS/MS-
dc.titleIdentification of natural oak lactone precursors in extracts of American and French oak woods by liquid chromatography-tandem mass spectrometry-
dc.typeJournal article-
dc.identifier.doi10.1021/jf072171u-
pubs.publication-statusPublished-
dc.identifier.orcidWilkinson, K. [0000-0001-6724-9837]-
Appears in Collections:Agriculture, Food and Wine publications
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