Browsing "School of Animal and Veterinary Sciences" by Author Accioly, J.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)
2018Divergent breeding values for fatness or residual feed intake in Angus cattle. 1. Pregnancy rates of heifers differed between fat lines and were affected by weight and fatJones, F.; Accioly, J.; Copping, K.; Deland, M.; Graham, J.; Hebart, M.; Herd, R.; Laurence, M.; Lee, S.; Speijers, E.; Pitchford, W.
2018Divergent breeding values for fatness or residual feed intake in Angus cattle. 4. Fat EBVs' influence on fatness fluctuation and supplementary feeding requirementsAccioly, J.; Copping, K.; Deland, M.; Hebart, M.; Herd, R.; Lee, S.; Jones, F.; Laurence, M.; Speijers, E.; Walmsley, B.; Pitchford, W.
2018Divergent breeding values for fatness or residual feed intake in Angus cattle. 5. Cow genotype affects feed efficiency and maternal productivityHebart, M.; Accioly, J.; Copping, K.; Deland, M.; Herd, R.; Jones, F.; Laurence, M.; Lee, S.; Lines, D.; Speijers, E.; Walmsley, B.; Pitchford, W.
2018Divergent breeding values for fatness or residual feed intake in Angus cattle. 6. Dam-line impacts on steer carcass complianceDeland, M.; Accioly, J.; Copping, K.; Graham, J.; Lee, S.; McGilchrist, P.; Pitchford, W.
2018Divergent genotypes for fatness or residual feed intake in Angus cattle. 2. Body composition but not reproduction was affected in first-parity cows on both low and high levels of nutritionLaurence, M.; Accioly, J.; Copping, K.; Deland, M.; Graham, J.; Hebart, M.; Herd, R.; Jones, F.; Lee, S.; Speijers, E.; Pitchford, W.
2018Divergent genotypes for fatness or residual feed intake in Angus cattle. 3. Performance of mature cowsCopping, K.; Accioly, J.; Deland, M.; Edwards, N.; Graham, J.; Hebart, M.; Herd, R.; Jones, F.; Laurence, M.; Lee, S.; Speijers, E.; Pitchford, W.
2018Divergent genotypes for fatness or residual feed intake in Angus cattle. 7. Low-fat and low-RFI cows produce more liveweight and better gross margins than do high-fat and high-RFI cows when managed under the same conditionsAnderton, L.; Accioly, J.; Copping, K.; Deland, M.; Hebart, M.; Herd, R.; Jones, F.; Laurence, M.; Lee, S.; Speijers, E.; Walmsley, B.; Pitchford, W.