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Results 1-10 of 14 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2011Milk and weight EBVS are associated with cow and calf gain during lactation but carcass EBVS are notLee, S.; Donoghue, K.; Hebart, M.; Pitchford, W.; Association for the Advancement of Animal Breeding and Genetics Conference (19th : 2011 : Perth, WA)
2011Partitioning genetic variance in composite sheepWalkom, S.; Verbyla, A.; Brien, F.; Hebart, M.; Pitchford, W.; Association for the Advancement of Animal Breeding and Genetics Conference (19th : 2011 : Perth, WA)
2009Meat quality in merino ram hoggetsWalkom, S.; Brien, F.; Hebart, M.; Greeff, J.; Hopkins, D.; Pitchford, W.; Association for the Advancement of Animal Breeding and Genetics Conference (18th : 2009 : Barossa Valley, South Australia)
2009Genotype x environment interactions identified in southern Australian beef productionTruran, S.; Deland, M.; Hebart, M.; Verbyla, A.; Pitchford, W.; Association for the Advancement of Animal Breeding and Genetics Conference (18th : 2009 : Barossa Valley, South Australia)
2012Post-weaning weight is highly genetically correlated to adult ewe weightsWalkom, S.; Brien, F.; Hebart, M.; Fogarty, N.; Hatcher, S.; Pitchford, W.; Friend, M.; Krebs, G.; Australian Society of Animal Production Biennial Conference (ASAP Biennial Conference) (2 Jul 2012 - 5 Jul 2012 : Christchurch, New Zealand)
2014Season and reproductive status rather than genetics factors influence change in ewe weight and fat over time. 1. Analysis of crossbred ewesWalkom, S.; Brien, F.; Hebart, M.; Fogarty, N.; Hatcher, S.; Pitchford, W.
2014Season and reproductive status rather than genetic factors influence change in ewe weight and fat over time. 2. Spline analysis of crossbred ewesWalkom, S.; Brien, F.; Hebart, M.; Fogarty, N.; Hatcher, S.; Pitchford, W.
2014Season and reproductive status rather than genetics factors influence change in ewe weight and fat over time. 3. Analysis of Merino ewesWalkom, S.; Brien, F.; Hebart, M.; Mortimer, S.; Pitchford, W.
2018Divergent genotypes for fatness or residual feed intake in Angus cattle. 7. Low-fat and low-RFI cows produce more liveweight and better gross margins than do high-fat and high-RFI cows when managed under the same conditionsAnderton, L.; Accioly, J.; Copping, K.; Deland, M.; Hebart, M.; Herd, R.; Jones, F.; Laurence, M.; Lee, S.; Speijers, E.; Walmsley, B.; Pitchford, W.
2018Divergent breeding values for fatness or residual feed intake in Angus cattle. 4. Fat EBVs' influence on fatness fluctuation and supplementary feeding requirementsAccioly, J.; Copping, K.; Deland, M.; Hebart, M.; Herd, R.; Lee, S.; Jones, F.; Laurence, M.; Speijers, E.; Walmsley, B.; Pitchford, W.

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