Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/47910
Type: Book chapter
Title: Formation of oak lactone from 3-methyl-4-hydroxyoctanoic acid and its 4-O-β-D-glucopyranosides
Other Titles: Formation of oak lactone from 3-methyl-4-hydroxyoctanoic acid and its 4-O-beta-D-glucopyranosides
Author: Wilkinson, K.
Elsey, G.
Prager, R.
Pollnitz, A.
Sefton, M.
Citation: State-of-the-art in flavour chemistry and biology, 2005 / pp.213-219
Publisher: Dt. Forschungsanst. fur Lebensmittelchemie
Publisher Place: Germany
Issue Date: 2005
ISBN: 9783000158094
Statement of
Responsibility: 
K. L. Wilkinson, G. M. Elsey, R. H. Prager, A. P. Pollnitz and M. A. Sefton.
RMID: 0020082598
Description (link): http://trove.nla.gov.au/work/27381580
Appears in Collections:Agriculture, Food and Wine publications

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