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|Title:||Formation of oak lactone from 3-methyl-4-hydroxyoctanoic acid and its 4-O-β-D-glucopyranosides|
|Other Titles:||Formation of oak lactone from 3-methyl-4-hydroxyoctanoic acid and its 4-O-beta-D-glucopyranosides|
|Citation:||State-of-the-art in flavour chemistry and biology, 2005, pp.213-219|
|Publisher:||Dt. Forschungsanst. fur Lebensmittelchemie|
|K. L. Wilkinson, G. M. Elsey, R. H. Prager, A. P. Pollnitz and M. A. Sefton.|
|Appears in Collections:||Agriculture, Food and Wine publications|
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