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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/49215
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dc.contributor.authorKeogh, J.-
dc.contributor.authorClifton, P.-
dc.date.issued2008-
dc.identifier.citationMedical Journal of Australia, 2008; 189(9):526-526-
dc.identifier.issn0025-729X-
dc.identifier.issn1326-5377-
dc.identifier.urihttp://hdl.handle.net/2440/49215-
dc.description© 2008 The Medical Journal of Australia-
dc.description.statementofresponsibilityJennifer B Keogh and Peter M Clifton-
dc.language.isoen-
dc.publisherAustralasian Med Publ Co Ltd-
dc.source.urihttp://www.mja.com.au/public/issues/189_09_031108/letters_031108_fm-1.html-
dc.subjectHumans-
dc.subjectIschemic Attack, Transient-
dc.subjectHypertension-
dc.subjectChronic Disease-
dc.subjectSodium, Dietary-
dc.subjectNutrition Policy-
dc.subjectFood-
dc.subjectAustralia-
dc.subjectFemale-
dc.subjectMale-
dc.subjectCoronary Artery Disease-
dc.subjectStroke-
dc.titleSalt intake and health in the Australian population-
dc.typeJournal article-
dc.identifier.doi10.5694/j.1326-5377.2008.tb02155.x-
pubs.publication-statusPublished-
dc.identifier.orcidClifton, P. [0000-0002-6411-626X]-
Appears in Collections:Aurora harvest
Molecular and Biomedical Science publications

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