Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/51055
Citations
Scopus Web of Science® Altmetric
?
?
Type: Journal article
Title: Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?
Author: Makrides, M.
Citation: Journal of the American Dietetic Association, 2008; 108(10):1622-1626
Publisher: Amer Dietetic Assoc
Issue Date: 2008
ISSN: 0002-8223
1878-3570
Statement of
Responsibility: 
Maria Makrides
Keywords: Brain; Milk, Human; Humans; Dietary Fats, Unsaturated; Fatty Acids, Omega-3; Pregnancy Outcome; Consumer Product Safety; Food Contamination; Nutritional Requirements; Pregnancy; Dose-Response Relationship, Drug; Nutrition Policy; Dietary Supplements; Seafood; Adult; Infant, Newborn; Infant, Premature; United States; Female; Maternal Nutritional Physiological Phenomena; Prenatal Nutritional Physiological Phenomena
Description: © 2008 by the American Dietetic Association
RMID: 0020083157
DOI: 10.1016/j.jada.2008.07.003
Appears in Collections:Paediatrics publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.