Adelaide Research & Scholarship
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https://hdl.handle.net/2440/51055
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| Type: | Journal article |
| Title: | Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference? |
| Author: | Makrides, M. |
| Citation: | Journal of the American Dietetic Association, 2008; 108(10):1622-1626 |
| Publisher: | Amer Dietetic Assoc |
| Issue Date: | 2008 |
| ISSN: | 0002-8223 1878-3570 |
| Statement of Responsibility: | Maria Makrides |
| Keywords: | Brain Milk, Human Humans Dietary Fats, Unsaturated Fatty Acids, Omega-3 Pregnancy Outcome Consumer Product Safety Food Contamination Nutritional Requirements Pregnancy Dose-Response Relationship, Drug Nutrition Policy Dietary Supplements Seafood Adult Infant, Newborn Infant, Premature United States Female Maternal Nutritional Physiological Phenomena Prenatal Nutritional Physiological Phenomena |
| Description: | © 2008 by the American Dietetic Association |
| DOI: | 10.1016/j.jada.2008.07.003 |
| Published version: | http://dx.doi.org/10.1016/j.jada.2008.07.003 |
| Appears in Collections: | Aurora harvest 5 Paediatrics publications |
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