Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/51062
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dc.contributor.authorLayman, D.en
dc.contributor.authorClifton, P.en
dc.contributor.authorGannon, M.en
dc.contributor.authorKrauss, R.en
dc.contributor.authorNuttall, F.en
dc.date.issued2008en
dc.identifier.citationAmerican Journal of Clinical Nutrition, 2008; 87(5):1571s-1575sen
dc.identifier.issn0002-9165en
dc.identifier.issn1938-3207en
dc.identifier.urihttp://hdl.handle.net/2440/51062-
dc.description© 2008 American Society for Nutritionen
dc.description.abstractDiets with increased protein and reduced carbohydrates have been shown to improve body composition, lipid and lipoprotein profiles, and glycemic regulations associated with treatment of obesity and weight loss. Derived from these outcomes, high-protein, low-carbohydrate diets are also being examined for treatment of heart disease, metabolic syndrome, and type 2 diabetes. High-protein, low-carbohydrate diets have been found to have positive effects on reducing risk factors for heart disease, including reducing serum triacylglycerol, increasing HDL cholesterol, increasing LDL particle size, and reducing blood pressure. These diets appear particularly attractive for use with individuals exhibiting the atherogenic dyslipidemia of metabolic syndrome. High-protein, low-carbohydrate diets have also been investigated for treatment of type 2 diabetes with positive effects on glycemic regulation, including reducing fasting blood glucose, postprandial glucose and insulin responses, and the percentage of glycated hemoglobin. Specific effects of increasing protein compared with reducing carbohydrates have not been extensively investigated. Additional research is needed to determine specific levels of protein, carbohydrate, and fat for optimum health of individuals who differ in age, physical activity, and metabolic phenotypes.en
dc.description.statementofresponsibilityDonald K. Layman, Peter Clifton, Mary C. Gannon, Ronald M. Krauss, and Frank Q. Nuttallen
dc.language.isoenen
dc.publisherAmer Soc Clinical Nutritionen
dc.subjectHumans; Heart Diseases; Diabetes Mellitus, Type 2; Weight Loss; Cholesterol; Blood Glucose; Dietary Proteins; Blood Pressure; Lipid Metabolism; Diet, Carbohydrate-Restricteden
dc.titleProtein in optimal health: heart disease and type 2 diabetesen
dc.typeJournal articleen
dc.identifier.rmid0020084349en
dc.identifier.doi10.1093/ajcn/87.5.1571sen
dc.identifier.pubid40800-
pubs.library.collectionMedicine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidClifton, P. [0000-0002-6411-626X]en
Appears in Collections:Medicine publications

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