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Type: Journal article
Title: Hpf2 glycan structure is critical for protection against protein haze formation in white wine
Author: Schmidt, Simon A.
Tan, Ee Leng
Brown, Shauna Liam
Nasution, Uli J.
Pettolino, Filomena A.
Macintyre, Oenone Jean
de Barros Lopes, Miguel
Waters, Elizabeth Joy
Anderson, Peter Alex
Citation: Journal of Agricultural and Food Chemistry, 2009; 57(8):3308-3315
Publisher: American Chemical Society
Issue Date: 2009
ISSN: 0021-8561
School/Discipline: School of Chemical Engineering
Statement of
Simon A. Schmidt, Ee Leng Tan, Shauna Brown, Uli J. Nasution, Filomena Pettolino, Oenone J. Macintyre, Miguel de Barros Lopes, Elizabeth J. Waters and Peter A. Anderson
Keywords: Hpf2; mannoprotein; wine protein haze; glycosylation; Pichia pastoris; phthalate; MNN1; MNN2; MNN4; MNN5
Rights: © 2009 American Chemical Society
DOI: 10.1021/jf803254s
Appears in Collections:Chemical Engineering publications

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