Adelaide Research & Scholarship
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https://hdl.handle.net/2440/51350
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| Type: | Journal article |
| Title: | Hpf2 glycan structure is critical for protection against protein haze formation in white wine |
| Author: | Schmidt, Simon A. Tan, Ee Leng Brown, Shauna Liam Nasution, Uli J. Pettolino, Filomena A. Macintyre, Oenone Jean de Barros Lopes, Miguel Waters, Elizabeth Joy Anderson, Peter Alex |
| Citation: | Journal of Agricultural and Food Chemistry, 2009; 57(8):3308-3315 |
| Publisher: | American Chemical Society |
| Issue Date: | 2009 |
| ISSN: | 0021-8561 |
| School/Discipline: | School of Chemical Engineering |
| Statement of Responsibility: | Simon A. Schmidt, Ee Leng Tan, Shauna Brown, Uli J. Nasution, Filomena Pettolino, Oenone J. Macintyre, Miguel de Barros Lopes, Elizabeth J. Waters and Peter A. Anderson |
| Keywords: | Hpf2; mannoprotein; wine protein haze; glycosylation; Pichia pastoris; phthalate; MNN1; MNN2; MNN4; MNN5 |
| Rights: | © 2009 American Chemical Society |
| DOI: | 10.1021/jf803254s |
| Appears in Collections: | Chemical Engineering publications |
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