Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/51711
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Type: Journal article
Title: Obesity and the effects of choice at a fast food restaurant
Author: Brindal, E.
Mohr, P.
Wilson, C.
Wittert, G.
Citation: Obesity Research and Clinical Practice, 2008; 2(2):111-117
Publisher: Elsevier BV
Issue Date: 2008
ISSN: 1871-403X
1878-0318
Statement of
Responsibility: 
Emily Brindal, Philip Mohr, Carlene Wilson, Gary Wittert
Abstract: <h4>Summary</h4>Fast food is often mentioned when investigating the obesity epidemic. While many health professionals generally perceive of fast foods as 'bad', a new perspective of manageable fast food consumption has been suggested. The macronutrient content of traditional fast food meals and healthier choices from six of the dominant fast food chains in Australia were calculated to determine the nutritional outcomes of a fast food meal. On average, a traditional fast food meal accounted for 47.47% of an 8400 kJ daily guideline. Total fat, however, accounted for between 47.08% and 93.48% of a daily guideline. The healthier choices were lower in overall kilojoule (kJ) and total fat. Fast food is increasingly becoming part of our eating patterns. Traditional fast food meals are indeed energy dense. In terms of kilojoule intake alone, a traditional fast food meal can be incorporated reasonably into a daily intake without necessarily promoting obesity. Health professionals should educate consumers of the simple 'healthy' choices they can make when eating fast food.:
Keywords: Fast food
Obesity
Energy balance
Nutritional composition
DOI: 10.1016/j.orcp.2008.03.004
Appears in Collections:Aurora harvest 5
Medicine publications

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