Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/51833
Citations
Scopus Web of ScienceĀ® Altmetric
?
?
Type: Journal article
Title: Mouthfeel of white wines made with and without pomace contact and added anthocyanins
Author: Oberholster, A.
Francis, I.
Iland, P.
Waters, E.
Citation: Australian Journal of Grape and Wine Research, 2009; 15(1):59-69
Publisher: Australian Society of Viticulture and Oenology
Issue Date: 2009
ISSN: 1322-7130
1755-0238
Statement of
Responsibility: 
A. Oberholster, I.L. Francis, P.G. Iland and E.J. Waters
Description: The definitive version may be found at www.wiley.com
RMID: 0020090087
DOI: 10.1111/j.1755-0238.2008.00038.x
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.