Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/52240
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Type: Journal article
Title: Utilization of winery wastes for Trichoderma viride biocontrol agent production by solid state fermentation
Author: Bai, Z.
Jin, B.
Li, Y.
Chen, J.
Li, Z.
Citation: Journal of Environmental Sciences, 2008; 20(3):353-358
Publisher: I O S Press
Issue Date: 2008
ISSN: 1001-0742
1878-7320
Statement of
Responsibility: 
Zhihui Bai, Bo Jin, Yuejie Li, Jian Chen and Zuming Li
Abstract: Biocontrol agents are safe and environmental friendly alternatives for pesticides in agriculture application. Trichoderma viride WEBL0703 performed a high level of antagonistic activity toward a broad spectrum of phytopathogens and was determined as a biocontrol agent, which was produced by solid state fermentation using grape marc and wine lees. The maximum yield of T. viride conidia was up to 6.65 x 10(9) CFU/g initial dry substrate (IDS) after 10 d fermentation. As important enzymes for protecting plants from disease, chitinase, beta-glucanase, and pectinase yields were 47.8 U/g IDS, 8.32 U/g IDS and 9.83 U/g IDS, respectively. These results show that it is feasible to convert winery wastes to a value-added and environmental friendly biocontrol agent.
Keywords: Trichoderma
Vitis
Glucan 1,3-beta-Glucosidase
Polygalacturonase
Plant Diseases
Fermentation
Wine
Immunity, Innate
Chitinases
Description: Copyright © 2008 The Research Centre for Eco-Environmental Sciences, Chinese Academy of Sciences Published by Elsevier B.V.
DOI: 10.1016/S1001-0742(08)60055-8
Description (link): http://www.elsevier.com/wps/find/journaldescription.cws_home/709941/description#description
Appears in Collections:Aurora harvest 5
Earth and Environmental Sciences publications
Environment Institute publications

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