Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/53245
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Type: Journal article
Title: NaCl-induced changes in cytosolic free Ca2+ in Arabidopsis thaliana are heterogeneous and modified by external ionic composition
Author: Tracy, F.
Gilliham, M.
Dodd, A.
Webb, A.
Tester, M.
Citation: Plant Cell and Environment, 2008; 31(8):1063-1073
Publisher: Blackwell Publishing Ltd
Issue Date: 2008
ISSN: 0140-7791
1365-3040
Statement of
Responsibility: 
Frances E. Tracy, Matthew Gilliham, Antony N. Dodd, Alex A. R. Webb & Mark Tester
Abstract: Increases in cytosolic free Ca(2+) ([Ca(2+)](cyt)) are common to many stress-activated signalling pathways, including the response to saline environments. We have investigated the nature of NaCl-induced [Ca(2+)](cyt) signals in whole Arabidopsis thaliana seedlings using aequorin. We found that NaCl-induced increases in [Ca(2+)](cyt) are heterogeneous and mainly restricted to the root. Both the concentration of NaCl and the composition of the solution bathing the root have profound effects on the magnitude and dynamics of NaCl-induced increases in [Ca(2+)](cyt). Alteration of external K(+) concentration caused changes in the temporal and spatial pattern of [Ca(2+)](cyt) increase, providing evidence for Na(+)-induced Ca(2+) influx across the plasma membrane. The effects of various pharmacological agents on NaCl-induced increases in [Ca(2+)](cyt) indicate that NaCl may induce influx of Ca(2+) through both plasma membrane and intracellular Ca(2+)-permeable channels. Analysis of spatiotemporal [Ca(2+)](cyt) dynamics using photon-counting imaging revealed additional levels of complexity in the [Ca(2+)](cyt) signal that may reflect the oscillatory nature of NaCl-induced changes in single cells.
Keywords: Cytosol; Arabidopsis; Sodium Chloride; Calcium; Sorbitol; Neomycin; Solutions; Calcium Signaling; Osmosis; Membrane Potentials; Osmolar Concentration; Photons; Seedlings
Description: The definitive version may be found at www.wiley.com
RMID: 0020081391
DOI: 10.1111/j.1365-3040.2008.01817.x
Appears in Collections:Agriculture, Food and Wine publications

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