Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/54669
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dc.contributor.authorCohen, E.en
dc.contributor.authord'Hauteville, F.en
dc.contributor.authorGoodman, S.en
dc.contributor.authorLockshin, L.en
dc.contributor.authorSirieix, L.en
dc.date.issued2008en
dc.identifier.citation4th International Conference of the Academy of Wine and Business Research, 17-19 July, 2008en
dc.identifier.urihttp://hdl.handle.net/2440/54669-
dc.description.statementofresponsibilityEli Cohen, Francois d’Hauteville, Steve Goodman, Larry Lockshin and Lucie Sirieixen
dc.language.isoenen
dc.publisherAWBRen
dc.source.urihttp://academyofwinebusiness.com/?page_id=230en
dc.titleA cross-cultural comparison of choice criteria for wine in restaurantsen
dc.typeConference paperen
dc.contributor.conferenceInternational Conference of the Academy of Wine Business Research (4th : 2008 : Siena, Italy)en
dc.publisher.placeItalyen
pubs.publication-statusPublisheden
dc.identifier.orcidGoodman, S. [0000-0002-6566-2633]en
Appears in Collections:Aurora harvest
Business School publications

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