Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/55060
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Type: Conference paper
Title: Comparative investigation of detection of melamine in food powders
Author: Ung, B.
Fischer, B.
Ng, B.
Abbott, D.
Citation: Proceeding of the 34th International Conference on Infrared, Millimeter, and Terahertz Wave, 2009: pp.1-2
Publisher: IEEE
Publisher Place: CD
Issue Date: 2009
ISBN: 9781424454174
Conference Name: IRMMW - THz 2009 (34th : 2009 : Korea)
Statement of
Responsibility: 
Ung, B.S.Y.; Fischer, B.M.; Ng, B.H.-W. and Abbott, D.
Abstract: Recently, there have been numerous food scares particularly with the production of milk powders for infants. This has been caused by the addition of excess melamine to increase the tested protein count of a powder. In this paper we investigate the potential of THz-TDS for use in food quality control and compare this technique to other established techniques.
RMID: 0020093253
DOI: 10.1109/ICIMW.2009.5324952
Appears in Collections:Electrical and Electronic Engineering publications

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