Please use this identifier to cite or link to this item:
|Scopus||Web of Science®||Altmetric|
|Title:||Comparative investigation of detection of melamine in food powders|
|Citation:||Proceeding of the 34th International Conference on Infrared, Millimeter, and Terahertz Wave, 2009: pp.1-2|
|Conference Name:||IRMMW - THz 2009 (34th : 2009 : Korea)|
|Ung, B.S.Y.; Fischer, B.M.; Ng, B.H.-W. and Abbott, D.|
|Abstract:||Recently, there have been numerous food scares particularly with the production of milk powders for infants. This has been caused by the addition of excess melamine to increase the tested protein count of a powder. In this paper we investigate the potential of THz-TDS for use in food quality control and compare this technique to other established techniques.|
|Appears in Collections:||Electrical and Electronic Engineering publications|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.