Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/55374
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dc.contributor.authorHall, Barbara H.en
dc.contributor.authorCother, E. J.en
dc.contributor.authorNoble, D.en
dc.contributor.authorMcMahon, R.en
dc.contributor.authorWicks, Trevor Jonen
dc.date.issued2003en
dc.identifier.citationAustralasian Plant Pathology, 2003; 32(1):119-120en
dc.identifier.issn0815-3191en
dc.identifier.urihttp://hdl.handle.net/2440/55374-
dc.description.abstractPseudomonas syringae was recorded on olives (Olea europaea) for the first time in South Australia in March 2001 from a property approximately 30 km south of Adelaide, South Australia. The bacterium was recovered from sunken brown stem lesions on 2-year-old olive trees cv. Barnea. In the following season from December 2001, further infections were observed on 3-year-old trees of the same cultivar in an adjacent planting on the same property, with branch death occurring on many of the affected trees.en
dc.description.statementofresponsibilityB. H. Hall, E. J. Cother, D. Noble, R. McMahon and T. J. Wicksen
dc.language.isoenen
dc.publisherCSIRO Publishingen
dc.rights© CSIRO 2003en
dc.titleFirst report of Pseudomonas syringae on olives (Olea europaea) in South Australiaen
dc.typeJournal articleen
dc.contributor.schoolSchool of Agriculture, Food and Wineen
dc.identifier.doi10.1071/AP02053en
Appears in Collections:Agriculture, Food and Wine publications

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