Adelaide Research & Scholarship
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http://hdl.handle.net/2440/55881| Citations | ||
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| Type: | Journal article |
| Title: | Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy |
| Author: | An, H. Yang, H. Liu, Z. Zhang, Z. |
| Citation: | Lebensmittel-Wissenschaft und Technologie-Food Science and Technology, 2008; 41(8):1466-1471 |
| Publisher: | Academic Press Ltd |
| Issue Date: | 2008 |
| ISSN: | 0023-6438 |
| Statement of Responsibility: | Hongjie An, Hongshun Yang, Zhongdong Liu and Zhizhou Zhang |
| Keywords: | Nanostructure; Atomic force microscopy (AFM); Microwave; Potato starch; Corn starch |
| Description: | Copyright © 2008 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. |
| RMID: | 0020093777 |
| DOI: | 10.1016/j.lwt.2007.08.026 |
| Appears in Collections: | Earth and Environmental Sciences publications |
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