Please use this identifier to cite or link to this item:
Type: Book chapter
Title: The consumption of damascenone during early wine maturation
Author: Daniel, M.
Elsey, G.
Perkins, M.
Sefton, M.
Citation: Developments in Food Science. Flavour Science: Recent Advances and Trends, 2006 / Bredie, W., Peterson, M. (ed./s), pp.177-180
Publisher: Elsevier
Publisher Place: The Netherlands
Issue Date: 2006
Series/Report no.: Developments in Food Science ; 43
ISBN: 9780444527424
Editor: Bredie, W.
Peterson, M.
Statement of
Merran A. Daniel, Gordon M. Elsey, Michael V. Perkins and Mark A. Sefton
Description (link):
Appears in Collections:Agriculture, Food and Wine publications
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