Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/56776
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Type: Journal article
Title: Producers, processors, and procurement decisions: The case of vegetable supply chains in China
Author: Stringer, R.
Sang, N.
Croppenstedt, A.
Citation: World Development, 2009; 37(11):1773-1780
Publisher: Pergamon-Elsevier Science Ltd
Issue Date: 2009
ISSN: 0305-750X
1873-5991
Statement of
Responsibility: 
Randy Stringer, Naiquan Sang and André Croppenstedt
Abstract: This study examines how different supply chain characteristics impose different coordination costs on vegetable processors. The results provide a basis for understanding the relative importance of four alternative supply chain characteristics to vegetable processors: (1) the size of the producers' production base; (2) the distance between the producer and the processing plant; (3) the level of detail specified in the contract between processors and grower; and (4) whether the producer has food safety certification. Vegetable processors from Laiyang County, Shandong province, China's largest horticultural production and export region, provide the data underlying the following analysis. Conjoint analysis suggests that the vegetable processors consider the size of the production units as the most important supply chain characteristic influencing their choice of producers, followed by distance to producer, type of contract and food safety certification. © 2009 Elsevier Ltd. All rights reserved.
Keywords: supply chains
vegetable markets
supermarkets
China
Description: Copyright © 2009 Elsevier Ltd All rights reserved.
DOI: 10.1016/j.worlddev.2008.08.027
Published version: http://dx.doi.org/10.1016/j.worlddev.2008.08.027
Appears in Collections:Agriculture, Food and Wine publications
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