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dc.contributor.authorRao Hill, S.en
dc.contributor.authorTroshani, I.en
dc.contributor.authorDavidson, R.en
dc.identifier.citationProceedings of the 20th 20th Australasian Conference on Information Systems (ACIS2009), held Melbourne, Victoria 2-4 Dec 2009: pp.882-893en
dc.description.abstractThe Australian wine-making industry has undergone remarkable changes which have transformed it into a leading world innovator, producer and exporter of table wine. However, while Australia has been a leader in wine R&D, globalisation had led to the rapid proliferation and adoption of new technologies by new suppliers and wine-makers in various countries. To counter increasingly intense competition from emerging foreign suppliers, Australian wine-makers need to enhance their distinctiveness and innovation. One possible way for doing so involves knowledge sharing via electronic collaboration or e-collaboration. This paper contributes to the existing body of knowledge by developing an e-collaboration framework for the Australian wine-making industry. It focuses on how e-collaboration technologies are used for the purpose of innovation and knowledge sharing and how the Australian wine-making industry can benefit from it.en
dc.description.statementofresponsibilitySally Rao Hill, Indrit Troshani and Robyn Davidsonen
dc.publisherMonash Universityen
dc.subjecte-collaboration; knowledge sharing; frameworken
dc.titleDeveloping an e-collaboration framework for knowledge sharing in the Australian wine-making industry: Research in progressen
dc.typeConference paperen
dc.contributor.conferenceAustralian Conference on Information Systems (20th : 2009 : Melbourne, Victoria)en
dc.identifier.orcidTroshani, I. [0000-0002-4266-2833]en
dc.identifier.orcidDavidson, R. [0000-0001-7371-1274]en
Appears in Collections:Business School publications

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