Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/57462
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Type: Journal article
Title: Structure-function analysis of the barley genome: the gene-rich region of chromosome 2HL
Author: Chen, A.
Brûlé-Babel, A.
Baumann, U.
Collins, N.
Citation: Functional and Integrative Genomics, 2009; 9(1):67-79
Publisher: Springer-Verlag
Issue Date: 2009
ISSN: 1438-793X
1438-7948
Statement of
Responsibility: 
Andrew Chen, Anita Brûlé-Babel, Ute Baumann, Nicholas C. Collins
Abstract: A major gene-rich region on the end of the long arm of Triticeae group 2 chromosomes exhibits high recombination frequencies, making it an attractive region for positional cloning. Traits known to be controlled by this region include chasmogamy/cleistogamy, frost tolerance at flowering, grain yield, head architecture, and resistance to Fusarium head blight and rusts. To assist these cloning efforts, we constructed detailed genetic maps of barley chromosome 2H, including 61 polymerase chain reaction markers. Colinearity with rice occurred in eight distinct blocks, including five blocks in the terminal gene-rich region. Alignment of rice sequences from the junctions of colinear chromosome segments provided no evidence for the involvement of long (>2.5 kb) inverted repeats in generating inversions. However, reuse of some junction sequences in two or three separate evolutionary breakage/fusion events was implicated, suggesting the presence of fragile sites. Sequencing across 91 gene fragments totaling 107 kb from four barley genotypes revealed the highest single nucleotide substitution and insertion-deletion polymorphism levels in the terminal regions of the chromosome arms. The maps will assist in the isolation of genes from the chromosome 2L gene-rich region in barley and wheat by providing markers and accelerating the identification of the corresponding points in the rice genome sequence.
Keywords: Barley
Sequence polymorphism
Chromosome evolution
2H
Rights: © Springer-Verlag 2008
DOI: 10.1007/s10142-008-0099-2
Grant ID: ARC
Published version: http://dx.doi.org/10.1007/s10142-008-0099-2
Appears in Collections:Agriculture, Food and Wine publications
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