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|Title:||Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute|
|Citation:||Australian and New Zealand Wine Industry Journal, 2008; 23(1):20-23|
|Publisher:||Wine Publishers Pty Ltd|
|Gordon M. Elsey, Rachel C. Brown, Kevin H. Pardon, Dimitra L. Capone, Mark A. Sefton, Markus J. Herderich and Isak S. Pretorius|
|Keywords:||Chirality; Chiral; Thalidomide; AWRI|
|Appears in Collections:||Wine Science publications|
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