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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/58168
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dc.contributor.authorCox, A.-
dc.contributor.authorSkouroumounis, G.-
dc.contributor.authorElsey, G.-
dc.contributor.authorPerkins, M.-
dc.contributor.authorSefton, M.-
dc.date.issued2005-
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2005; 53(17):6777-6783-
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttp://hdl.handle.net/2440/58168-
dc.description.statementofresponsibilityAgnieszka Cox, George K. Skouroumounis, Gordon M. Elsey, Michael V. Perkins, and Mark A. Sefton-
dc.language.isoen-
dc.publisherAmer Chemical Soc-
dc.rights© 2005 American Chemical Society-
dc.source.urihttp://dx.doi.org/10.1021/jf051039w-
dc.subjectTPB-
dc.subjectSIDA-
dc.subjectpolyphenols-
dc.subjectgrapes-
dc.subjectprecursors-
dc.subjectC13-norisoprenoids-
dc.subjectMLCCC-
dc.titleGeneration of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene from C13-Norisoprenoid Precursors-
dc.typeJournal article-
dc.identifier.doi10.1021/jf051039w-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
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