Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/58207
Type: Conference paper
Title: Control of grain constituents involved in colour and colour stability in Asian noodles
Author: Mares, D.
Asenstorfer, R.
Cheong, J.
Citation: Proceedings of the 11th International Wheat Genetics Symposium, Brisbane, 24-29 August, 2008: pp.522-523
Publisher: Sydney University Press
Publisher Place: Sydney
Issue Date: 2008
ISBN: 9781920899141
Conference Name: International Wheat Genetics Symposium (11th : 2008 : Brisbane, Australia)
Statement of
Responsibility: 
Mares, DJ; Asenstorfer, RE; and Cheong, J.
Rights: Copyright status unknown
RMID: 0020095537
Description (link): http://ses.library.usyd.edu.au/handle/2123/3503
Appears in Collections:Agriculture, Food and Wine publications

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