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Results 1-10 of 11 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
2008Pediatric nutrition in practiceKoletzko, B.; Cooper, P.; Makrides, M.; Garza, C.; Uauy, R.; Wang, W.
2008Effect of maternal egg consumption on breast milk ovalbumin concentrationPalmer, D.; Gold, M.; Makrides, M.
2008Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trialSmithers, L.; Gibson, R.; McPhee, A.; Makrides, M.
2008Effect of long-chain polyunsaturated fatty acid supplementation of preterm infants on disease risk and neurodevelopment: a systematic review of randomized controlled trialsSmithers, L.; Gibson, R.; McPhee, A.; Makrides, M.
2008Effect of two doses of docosahexaenoic acid (DHA) in the diet of preterm infants on infant fatty acid status: Results from the DINO trialSmithers, L.; Gibson, R.; McPhee, A.; Makrides, M.
2008Carbohydrate intake is the main determinant of growth in infants born <33 weeks' gestation when protein intake is adequateCollins, C.; Gibson, R.; Miller, J.; McPhee, A.; Willson, K.; Smithers, L.; Makrides, M.
2008Selenium status of term infants fed selenium-supplemented formula in a randomized dose-response trialDaniels, L.; Gibson, R.; Simmer, K.; Van Dael, P.; Makrides, M.
2008Effect of iron supplementation during pregnancy on the behaviour of children at early school age: long-term follow-up of a randomised controlled trialParsons, A.; Zhou, S.; Spurrier, N.; Makrides, M.
2008Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?Makrides, M.
2008Avoidance of bottles during the establishment of breast feeds in preterm infantsCollins, C.; Makrides, M.; Gillis, J.; McPhee, A.