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Results 1-10 of 12 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
2004Treatment and prevention of food allergies in breastfed infants: practice and evidencePalmer, D.; Gold, M.; Makrides, M.
2005Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trialPalmer, D.; Gold, M.; Makrides, M.
2014Effect of maternal dietary long chain polyunsaturated fatty acid intake during pregnancy on clinical outcomes of allergic disease in the offspring: a systematic reviewBest, K.; Makrides, M.; Gold, M.; Australasian Society of Clinical Immunology and Allergy (ASCIA) 25th Annual Conference (10 Sep 2013 - 14 Sep 2013 : Melbourne, Victoria)
2016Prenatal fish oil supplementation and allergy: 6-year follow-up of a randomized controlled trialBest, K.P.; Sullivan, T.; Palmer, D.; Gold, M.; Kennedy, D.J.; Martin, J.; Makrides, M.
2014Allergenicity of pasteurised whole raw egg powder compared with fresh whole raw eggNetting, M.J.; Makrides, M.; Gold, M.; Quinn, P.; Penttila, I.; European Academy of Allergy and Clinical Immunology Congress (7 Jun 2014 - 11 Jun 2014 : Copenhagen, Denmark)
2013Early regular egg exposure in infants with eczema: a randomized controlled trialPalmer, D.; Metcalfe, J.; Makrides, M.; Gold, M.; Quinn, P.; West, C.; Loh, R.; Prescott, S.
2013Heated allergens and induction of tolerance in food allergic childrenNetting, M.; Makrides, M.; Gold, M.; Quinn, P.; Penttila, I.
2013Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergiesPalmer, D.; Sullivan, T.; Gold, M.; Prescott, S.; Heddle, R.; Gibson, R.; Makrides, M.
2015Allergenicity of pasteurized whole raw Hen’s egg compared with fresh whole raw Hen’s eggNetting, M.; Donato, A.; Makrides, M.; Gold, M.; Quinn, P.; Penttila, I.
2008Effect of maternal egg consumption on breast milk ovalbumin concentrationPalmer, D.; Gold, M.; Makrides, M.

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