Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/59094
Type: | Conference paper |
Title: | The quantification and chiral distribution of y-lactones in Australian red wines |
Author: | Brown, R. Capone, D. Sefton, M. Elsey, G. |
Citation: | Recent highlights in flavor chemistry and biology: the proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on 27 February - 2 March 2007, 2008: pp.256-260 |
Publisher: | Deutsche Forschungsanstalt fur Lebensmittelchemie |
Publisher Place: | Garching, Germany |
Issue Date: | 2008 |
ISBN: | 3980768678 |
Conference Name: | Wartburg Symposium on Flavor Chemistry and Biology (8th : 2007 : Eisenach, Germany) |
Statement of Responsibility: | Brown, R. C.; Capone, D. L.; Sefton, M. A. and Elsey, G. M |
Rights: | Copyright status unknown |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 5 |
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