Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/59094
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dc.contributor.authorBrown, R.-
dc.contributor.authorCapone, D.-
dc.contributor.authorSefton, M.-
dc.contributor.authorElsey, G.-
dc.date.issued2008-
dc.identifier.citationRecent highlights in flavor chemistry and biology: the proceedings of the 8th Wartburg Symposium on Flavor Chemistry and Biology, held in Eisenach, Germany on 27 February - 2 March 2007, 2008: pp.256-260-
dc.identifier.isbn3980768678-
dc.identifier.urihttp://hdl.handle.net/2440/59094-
dc.description.statementofresponsibilityBrown, R. C.; Capone, D. L.; Sefton, M. A. and Elsey, G. M-
dc.language.isoen-
dc.publisherDeutsche Forschungsanstalt fur Lebensmittelchemie-
dc.rightsCopyright status unknown-
dc.titleThe quantification and chiral distribution of y-lactones in Australian red wines-
dc.typeConference paper-
dc.contributor.conferenceWartburg Symposium on Flavor Chemistry and Biology (8th : 2007 : Eisenach, Germany)-
dc.publisher.placeGarching, Germany-
pubs.publication-statusPublished-
dc.identifier.orcidCapone, D. [0000-0003-4424-0746]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 5

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