Please use this identifier to cite or link to this item:
Scopus Web of Science® Altmetric
Type: Book chapter
Title: The biochemical and molecular basis of wheat quality
Author: Wrigley, C.
Asenstorfer, R.
Batey, I.
Cornish, G.
Day, L.
Mares, D.
Mrva, K.
Citation: Wheat Science and Trade, 2009 / Carver, B. (ed./s), pp.495-520
Publisher: Wiley
Publisher Place: USA
Issue Date: 2009
ISBN: 9780813820248
Statement of
Colin Wrigley, Robert Asenstorfer, Ian Batey, Geoffrey Cornish, Li Day, Daryl Mares and Kolumbina Mrva
Description: Copyright © 2009 Wiley-Blackwell
RMID: 0020097833
DOI: 10.1002/9780813818832.ch21
Description (link):
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.