Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/59797
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Type: Journal article
Title: A novel analysis of grapevine berry tissue demonstrates a variety-dependent correlation between tissue vitality and berry shrivel
Author: Fuentes, S.
Sullivan, W.
Tilbrook, J.
Tyerman, S.
Citation: Australian Journal of Grape and Wine Research, 2010; 16(2):327-336
Publisher: Australian Society of Viticulture and Oenology
Issue Date: 2010
ISSN: 1322-7130
1755-0238
Statement of
Responsibility: 
S. Fuentes, W. Sullivan, J. Tilbrook and S. Tyerman
Abstract: Background and Aims:  For Vitis vinifera L. berries late in ripening, varietal differences have been found in tissue vitality and water relations linked to berry shrivel. Berry shrivel impacts on quality attributes. Here we quantified berry tissue vitality and shrivel across a broader range of varieties. Methods and Results:  Berries from 22 varieties (similar °Brix at harvest maturity) were sectioned longitudinally at the centre and stained to measure tissue vitality and morphology. An analysis tool using MATLAB®R2008a (The Mathworks, Inc, Natick, MA, USA) quantified vitality and morphology, from which a shrivel index was developed. There was a correlation between shrivel and vitality across all varieties, such that greater vitality was associated with less shrivel. Similar within-variety correlations occurred for some varieties. Three clusters were identified across the varieties that reflected different degrees of tissue vitality and shrivel. Patterns of tissue vitality within the berry were also identified that appeared to differentiate between white and red winegrape varieties. Conclusion:  Tissue vitality and shrivel indices separated varieties into distinct clusters that indicates mechanistic differences in the way cell vitality in the mesocarp is linked to berry water relations. Significance of the Study:  Cell death before harvest may impact on berry quality. Tools to identify the onset of cell death and shrivel may allow more refined measures of quality and maturity assessment.
Keywords: berry shrivel; cell vitality; grapevine varieties; image analysis; matlab programming; mesocarp vitality
Rights: © 2010 Australian Society of Viticulture and Oenology Inc.
RMID: 0020097921
DOI: 10.1111/j.1755-0238.2010.00095.x
Appears in Collections:Agriculture, Food and Wine publications

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