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Results 1-10 of 12 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2005The satiating effect of dietary protein is unrelated to postprandial ghrelin secretionMoran, L.; Luscombe-Marsh, N.; Noakes, M.; Wittert, G.; Keough, J.; Clifton, P.
2010Depression and obesity in adults with asthma: multiple comorbidities and management issuesWilson, D.; Appleton, S.; Taylor, A.; Tucker, G.; Ruffin, R.; Wittert, G.; Hugo, G.; Goldney, R.; Findlay, C.; Adams, R.
2014The relationship between functional health literacy and obstructive sleep apnea and its related risk factors and comorbidities in a population cohort of menLi, J.; Appleton, S.; Wittert, G.; Vakulin, A.; McEvoy, R.; Antic, N.; Adams, R.
2014A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trialTay, J.; Luscombe-Marsh, N.; Thompson, C.; Noakes, M.; Buckley, J.; Wittert, G.; Yancy, W.; Brinkworth, G.
2014Are Baby Boomers healthier than Generation X? A profile of Australia's working generations using national health survey dataPilkington, R.; Taylor, A.; Hugo, G.; Wittert, G.; Schooling, C.M.
2013Effect of weight reduction and cardiometabolic risk factor management on symptom burden and severity in patients with atrial fibrillation a randomized clinical trialAbed, H.; Wittert, G.; Leong, D.; Shirazi, M.; Bahrami, B.; Middeldorp, M.; Lorimer, M.; Lau, D.; Antic, N.; Brooks, A.; Abhayaratna, W.; Kalman, J.; Sanders, P.
2007Effects of cannabinoid receptors on skeletal muscle oxidative pathwaysCavuoto, P.; McAinch, A.; Hatzinikolas, G.; Cameron-Smith, D.; Wittert, G.
2012The health and cost implications of high body mass index in Australian defence force personnelPeake, J.; Gargett, S.; Waller, M.; McLaughlin, R.; Cosgrove, T.; Wittert, G.; Nasveld, P.; Warfe, P.
2014Antenatal lifestyle advice for women who are overweight or obese: LIMIT randomised trialDodd, J.; Turnbull, D.; McPhee, A.; Deussen, A.; Grivell, R.; Yelland, L.; Crowther, C.; Wittert, G.; Owens, J.; Robinson, J.
2002Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding of type 2 diabetesLuscombe-Marsh, N.; Clifton, P.; Noakes, M.; Parker, B.; Wittert, G.