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Type: Journal article
Title: Oxovitisins: A new class of neutral pyranone-anthocyanin derivatives in red wines
Author: He, Jingren
Oliveira, Joana
Silva, Artur M. S.
Mateus, Nuno
de Freitas, Victor
Citation: Journal of Agricultural and Food Chemistry, 2010; 58(15):8814-8819
Publisher: American Chemical Society
Issue Date: 2010
ISSN: 0021-8561
School/Discipline: School of Agriculture, Food and Wine
Statement of
Jingren He, Joana Oliveira, Artur M. S. Silva, Nuno Mateus, and Victor De Freitas
Keywords: Carboxy-pyranoanthocyanin; oxidation; pyranone-anthocyanins; oxovitisins; vitisin, NMR; red wine aging
Rights: ©2010 American Chemical Society
DOI: 10.1021/jf101408q
Appears in Collections:Agriculture, Food and Wine publications

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