Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/61794
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Type: Journal article
Title: Berry sensory attributes correlate with compositional changes under different viticultural management of Semillon (Vitis vinifera L.)
Author: Lohitnavy, N.
Bastian, S.
Collins, C.
Citation: Food Quality and Preference, 2010; 21(7 Sp Iss):711-719
Publisher: Elsevier Sci Ltd
Issue Date: 2010
ISSN: 0950-3293
Statement of
Responsibility: 
Nikki Lohitnavy, Susan Bastian, Cassandra Collins
Keywords: Grapevines; Berry sensory analysis; Inductively coupled plasma optical emission spectrometer (ICP-OES); Sensory attributes; Semillon
Rights: Copyright © 2010 Elsevier Ltd All rights reserved.
RMID: 0020098189
DOI: 10.1016/j.foodqual.2010.05.015
Appears in Collections:Agriculture, Food and Wine publications

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