Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/61800
Citations
Scopus Web of ScienceĀ® Altmetric
?
?
Type: Journal article
Title: Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings
Author: Bastian, S.
Collins, C.
Johnson, T.
Citation: Food Quality and Preference, 2010; 21(7 Sp Iss):668-678
Publisher: Elsevier Sci Ltd
Issue Date: 2010
ISSN: 0950-3293
1873-6343
Statement of
Responsibility: 
Susan E.P. Bastian, Cassandra Collins and Trent E. Johnson
Keywords: Wine; Cheese; Preference; Wine and food match; Descriptive analysis; Wine and cheese consumer; Wine expert
Rights: Copyright 2010 Elsevier Ltd. All rights reserved.
RMID: 0020095665
DOI: 10.1016/j.foodqual.2010.02.002
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.