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dc.contributor.authorHe, Jingrenen
dc.contributor.authorCarvalho, Alexander R. F.en
dc.contributor.authorMateus, Nunoen
dc.contributor.authorde Freitas, Victoren
dc.identifier.citationJournal of Agricultural and Food Chemistry, 2010; 58(16):9249-9258en
dc.description.statementofresponsibilityJingren He, Alexandre R. F. Carvalho, Nuno Mateus and Victor De Freitasen
dc.publisherAmer Chemical Socen
dc.rightsCopyright © 2010 American Chemical Societyen
dc.subjectPyranoanthocyanin-flavanols; oligomeric pigments; spectral characteristics; intramolecular copigmentation; conformation; storage stability; red wineen
dc.titleSpectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red winesen
dc.typeJournal articleen
dc.contributor.schoolSchool of Agriculture, Food and Wineen
Appears in Collections:Agriculture, Food and Wine publications

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